“EVALUACIÓN DEL IMPACTO INNOVADOR DE LA BAMBUSINA EN LA PRODUCCIÓN DE DOS VARIEDADES DE TOMATE (Solanum lycopersicum) Y SU CRUCIAL CONTRIBUCIÓN A LAS COMUNIDADES RURALES AGRÍCOLAS”

By: Contributor(s): Material type: TextPublication details: Santa Tecla : Universidad Técnica Latinoamericana, 2025.Subject(s): DDC classification:
  • 635.642   G643e
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List(s) this item appears in: Ingeniería Agronomica
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